Dillons Lunch Menu $8.99 ea.

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Cheese (American, Swiss, cheddar, pepper jack, provolone), Sautéed mushrooms, sautéed onions, jalapenos 

Bacon +$1.00 or Fried egg +$1.50

Served with sour cream and salsa

Served on Texas toast or in a flour tortilla wrap with lettuce and tomato

Layers of fresh turkey, ham, bacon, American and Swiss cheeses, lettuce and tomato on Texas Toast

8 oz. Chopped Certified Angus Beef steak patty with sauteed mushrooms, onions and gravy

Served with home-made garlic bread

ADD mushrooms + $.60  / ADD onions + $.60

With in-house slow-roasted Certified Angus Beef on Texas Toast 

Fried catfish on a hoagie roll with lettuce and tomato, topped with Dillons Cajun rémoulade sauce

Served with honey mustard 

Also available Buffalo Style +$1.00

1 large hot dog served with choice of one side

Add chili cheese +$2.

Black Bean patty served on a toasted bun with lettuce, tomato and red onion

Yeungling beer battered cod served with french fries and tartar sauce

French Fries * Tater Tots * Mashed Potatoes  * Cole Slaw * Steamed Broccoli * Green Beans  * Baked Beans 

Potato Salad * Macaroni & Cheese * Fried Okra * Onion Rings *  Side or Caesar Salad * Cup of Soup/Mighty "D" chili/Brunswick Stew