Dillons Restaurant & Sportsbar
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Dillons Lunch Menu $8.99 ea.

AVAILABLE MONDAY - FRIDAY UNTIL 3 PM


Meals

All Sandwiches/Wraps served with One Side

ADD ONS FOR SANDWICHES & WRAPS

$ .65/ea

Cheese (American, Swiss, cheddar, pepper jack, provolone), Sautéed mushrooms, sautéed onions, jalapenos 

Bacon +$1.00 or Fried egg +$1.50

SMOKED CHICKEN QUESADILLA

Served with sour cream and salsa

Classic Club Sandwich

Layers of fresh turkey, ham, bacon, American and Swiss cheeses, lettuce and tomato on Texas Toast

*Chopped Steak Lunch

8 oz. Chopped Certified Angus Beef steak patty with sauteed mushrooms, onions and gravy

SPAGHETTI AND MEATBALL DINNER

Served with home-made garlic bread

ADD mushrooms + $.65  / ADD onions + $.65

Hot Roast Beef and Cheddar Sandwich

With in-house slow-roasted Certified Angus Beef on Texas Toast 

Catfish Po' Boy

Fried catfish on a hoagie roll with lettuce and tomato, topped with Dillons Cajun rémoulade sauce

Southern Fried Chicken Bites

Served with honey mustard 

Also available Buffalo Style +$1.00

Dillons Hot Dog

1 large hot dog served with choice of one side

Add chili cheese +$3.00

Veggie Burger

Black Bean patty served on a toasted bun with lettuce, tomato and red onion


Sides & Extras

Extras +$1.00 upcharge to your meal.

Sides

French Fries * Tater Tots * Mashed Potatoes  Coleslaw * Steamed Broccoli * Green Beans  

Baked Beans 

Extras

Macaroni & Cheese * Fried Okra * Side or Caesar Salad * Cup of Soup/Mighty "D" Chili/Brunswick Stew

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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